Red Velvet Cake
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Ingredients
ALLERGENS: gluten, eggs, milk, hazelnut, soya lecithin, lactose.
Size
- Width - 22 cm
- Height - 5 cm
Product weight
1100 g
- 22 cm
- 5 cm
DESCRIPTION: Mousse of dark Callebaut chocolate with 70% cacao, crunchy hazelnut praline and soft hazelnut crust. AVAILABILITY: available all year long. Please place your order at least 3 days in advance. (72h) PORTION: 5-9 pieces NOTE: Keep in a refrigerator at a temperature of 5°C. Expiration date is printed on the back of the cake board or 4 days after delivery. *Note: Chocolate decoration which is on some cakes is already included in price of cake. The look of each cake is unique. The cake you order will be made according to the model of the cake we photographed. Deviations in final glazeing may be present.
DESCRIPTION: Mousse of dark Callebaut chocolate with 70% cacao, crunchy hazelnut praline and soft hazelnut crust. AVAILABILITY: available all year long. Please place your order at least 3 days in advance. (72h) PORTION: 5-9 pieces NOTE: Keep in a refrigerator at a temperature of 5°C. Expiration date is printed on the back of the cake board or 4 days after delivery. *Note: Chocolate decoration which is on some cakes is already included in price of cake. The look of each cake is unique. The cake you order will be made according to the model of the cake we photographed. Deviations in final glazeing may be present.
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