Blak Red M
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Ingredients
Ecuador Rose - 5 pcs Satin Ribbon - 1 pcs Designer packaging - 1 pcs confectionery sprinkles - 100 g chocolate covered strawberries callebaut (belgium) - 300 g
Size
- Width - 25 cm
- Height - 30 cm
The optimal temperature for the content of confectionery products covered with chocolate is +2...+6 °C. That is, you can leave the bouquet on a cool glazed balcony or on a shelf in the refrigerator. At this temperature, a bouquet of strawberries and chocolate can be stored for 36 hours. If the thermometer indicator is higher, then the shelf life is reduced to a day. You can not put the bouquet in the freezer, as the berries will freeze. After defrosting, they will begin to release juice abundantly.
The optimal temperature for the content of confectionery products covered with chocolate is +2...+6 °C. That is, you can leave the bouquet on a cool glazed balcony or on a shelf in the refrigerator. At this temperature, a bouquet of strawberries and chocolate can be stored for 36 hours. If the thermometer indicator is higher, then the shelf life is reduced to a day. You can not put the bouquet in the freezer, as the berries will freeze. After defrosting, they will begin to release juice abundantly.
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Ratings and reviews
Anton
September 2025


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February 2025


4472 ratings • 2240 purchases
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