Свадебный Торт

1. Ice cream cake Biscuit: Wheat flour, eggs, sugar, vanilla extract, vegetable oil, baking powder. Cream:Mascarpone cheese (cream, citric acid), cream 33%, powdered sugar. Features:Delicate texture, reminiscent of ice cream. Allergens:gluten, milk, eggs. 2. Strawberry Cloud Biscuit:Flour, eggs, sugar, vanilla, vegetable oil. Cream cheese: Cottage cheese, cream, powdered sugar. Mousse: Fresh/frozen strawberries, sugar, gelatin, cream. Decor:Strawberry slices. Allergens:gluten, milk, eggs. 3. Ferrero Chocolate sponge cake:eggs, sugar, flour, cocoa powder, vegetable oil. Crispy layer:crushed roasted hazelnuts, waffle crumbs, chocolate. Chocolate cream:cream, dark chocolate, butter. Features:The crunch of waffles and nuts, rich chocolate flavor. Allergens:gluten, milk, eggs, nuts (hazelnuts). 4. Raffaello Coconut sponge cake: Wheat flour, coconut chips, eggs, sugar, coconut milk, baking powder. Vanilla cream: Cottage cheese (cream, milk protein), cream 33%, powdered sugar, coconut chips. Supplements: Roasted almonds (almond kernel, sunflower oil). Allergens:gluten, milk, eggs, nuts (almonds). 5. Tropical (mango-passion fruit) Coconut sponge cake:eggs, coconut chips, flour, coconut milk. Cream cheese: cottage cheese, cream, sugar. The interlayer:mango and passion fruit puree, sugar, corn starch. Features:The exotic sourness of passion fruit and the sweetness of mango. 6. Banana-creamy caramel Chocolate sponge cake:eggs, flour, cocoa, sugar. Cream cheese: cottage cheese, cream, vanilla. Filling:bananas, homemade caramel (sugar, cream, butter). Features:Soft bananas, thick caramel and chocolate base. Allergens:gluten, milk, eggs. 7. Pistachio raspberries Pistachio sponge cake:eggs, flour, pistachio paste, sugar. Pistachio cream:cottage cheese, pistachio paste, cream. Raspberry confit:raspberries, sugar, starch. Features:The tenderness of pistachios and the bright sourness of raspberries. Allergens:gluten, milk, eggs, nuts (pistachios). 8. Raspberry passion fruit Biscuit: Flour, raspberry puree, eggs, sugar, vegetable oil. Cream: Raspberry cream (cream, raspberry puree, sugar). The interlayer: Passion fruit puree, sugar, gelatin. Allergens:gluten, milk, eggs. 9. Chocolate-cherry Chocolate sponge cake: Flour, cocoa powder, eggs, sugar, vegetable oil. Cream cheese: Cottage cheese, cream 33%, powdered sugar. Filling: Cherry confit (pitted cherries, sugar). Chocolate ganache (dark chocolate, cream). Allergens:gluten, milk, eggs. 10. Snickers Cake Chocolate sponge cake: Flour, cocoa powder, eggs, sugar, vegetable oil. Cream cheese: Cottage cheese, cream 33%, powdered sugar. Filling: Salted peanuts (fried), homemade caramel (sugar, cream, butter). Allergens:gluten, milk, eggs, peanuts.