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Culinary master class "Meeting in Tokyo" from VkusoTerria
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01. In the menu: Crispy eggplant with sweet and sour sauce Ramen with pork and vegetables Matcha roll with raspberries and pistachios 02. What is included: The work of a professional chef Products and inventory Certificates of completion of the master class Recipes Drinks (water, juices, tea/coffee) We invite you to a culinary master class of Japanese cuisine under the guidance of a professional chef of the Vkusoterria studio. Japanese cuisine vividly demonstrates the originality of the Asian region. Main dishes: rice, seafood. Sauces are very appreciated. In the land of the rising sun, people drink a lot of green tea at any moment of the meal, beer or sake (rice vodka) is preferred from alcoholic beverages. All food is minimally processed, almost always seasonal. Our chefs adhere to all the original rules of cuisine and help guests to comprehend the Japanese traditions of cooking. Together with the chef you will cook and taste: — Crispy eggplant with sweet and sour sauce — Ramen with pork and vegetables — Matcha roll with raspberries and pistachios After the event, all participants will be awarded certificates of completion of the master class and provided step-by-step recipes for each dish. You can additionally bring alcoholic beverages with you. The cork fee is 250 rubles .
01. In the menu: Crispy eggplant with sweet and sour sauce Ramen with pork and vegetables Matcha roll with raspberries and pistachios 02. What is included: The work of a professional chef Products and inventory Certificates of completion of the master class Recipes Drinks (water, juices, tea/coffee) We invite you to a culinary master class of Japanese cuisine under the guidance of a professional chef of the Vkusoterria studio. Japanese cuisine vividly demonstrates the originality of the Asian region. Main dishes: rice, seafood. Sauces are very appreciated. In the land of the rising sun, people drink a lot of green tea at any moment of the meal, beer or sake (rice vodka) is preferred from alcoholic beverages. All food is minimally processed, almost always seasonal. Our chefs adhere to all the original rules of cuisine and help guests to comprehend the Japanese traditions of cooking. Together with the chef you will cook and taste: — Crispy eggplant with sweet and sour sauce — Ramen with pork and vegetables — Matcha roll with raspberries and pistachios After the event, all participants will be awarded certificates of completion of the master class and provided step-by-step recipes for each dish. You can additionally bring alcoholic beverages with you. The cork fee is 250 rubles .
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Olga
June 2026
Olga
June 2026
Aleksandr
June 2026
Спасибо большое,лучшие в своем деле,рекомендую 👍👍👍👍👍
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Elena
June 2026
Alyona
June 2026
576 ratings • 464 purchases
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