Tipod (Kettle with Gongfu button) 600ml

This kettle with a button has several names – tipod, isipod and kung fu, but the highlight is not in this – but in its unique mechanism. How does the tipod differ from other teapots and French presses? In a teapot or a French press, you cannot brew tea before you drink the previous brew. But almost all varieties of Chinese tea need to be brewed no more than 30-45 seconds, otherwise bitterness appears in the tea. In this case, it is usually recommended to pour the tea from the teapot into another container. It is in another container, and not in bowls, because, firstly, all the tea from the teapot may not fit into bowls. Secondly, the weakest brew usually gets into the first bowl, and the strongest one gets into the last one. Izipot has a strainer inside. But this is not an easy strainer, it does not miss not only the tea leaves, but also the tea infusion itself until you press the button in the lid of the pot. Then the valve will drop at the bottom and the tea infusion will flow into the lower tank. Thus, the tea will not be over-brewed, and you do not need to fool around with pouring tea into other containers. Highly recommended!